Ramos Pintos Douro Duas Quintas Branco displays citric aromas on the nose and nice flavors of vanilla rice pudding, nuts, and yellow apple on the palate.

Delicate, with notes of tangerine, orange blossom, ripe fruit, peach and apricot. A good, fresh and consistent structure.

Ramos Pinto Duas Quintas Tinto displays notes of blackberry oak and chocolate with boldness and complexity.

Clean and bright dark red color with grenat reflections. Very lively and fresh, vinous and complex nose. The aromas of ripe fruit blend with fresher, mentholated aromas. Spicy aromas of cloves and black pepper are deeply revealed, all of this involved by a toasted wood very well integrated. 

Pretty, with sandalwood, warm raisin and toffee hints weaving around a core of gently mulled cherry and plum fruit flavours.  The sandalwood edge extends through the stylish finish. 

From a single estate where a quarter of the vines are more than 80 years old: soft and seamless, boasting waves of dates, dried figs, brazil nuts and toasted almonds. Suave silky texture and wonderful savoury- sweet length. Supremely good.

Complex aromas of red fruit compote and plum crumble with notes of dark chocolate, liquorice, star anise, clove, nutmeg, and vanilla， Elegant and well-structured on the palate, extremely full-bodied and full of fruit flavours

The 1983 Ramos Pinto has a startling intensity with a superb and slightly evolved cherry-red colour. A notoriously intense, lively and energetic nose that gives it a masculine quality. Aromas of red fruits and of red gooseberry, cherry and plum preserves emanate from a solid structure. A strong, solid attack. Energetic and fresh on the palate with a fruity flavour and a good acidic base. Excellent integrity. Firm, elegant tannins and a long life ahead of it. A powerful and velvety finish.

This is a deep, dark ruby vintage port with a complex nose of ripe dark fruits, chocolate, spices, and floral undertones. Its full-bodied, velvety texture and concentrated fruit flavours make it a long-lasting and persistent wine. With aging potential, it can develop further complex tertiary flavours like dried fruit, nuts, and tobacco. 

It is warm and charming. Aromas of vanilla and dry fruit and nuts immediately appear as the result of its aging process. Upon agitation of the glass, spicy aromas such as cinnamon and cocoa become prominent. It is satiny and long-lasting in the mouth. A taste of nuts such as almond and hazelnut is followed by a surprising and pleasant freshness produced by ethereal flavors, culminating in a taste of licorice.